Easy Cherry Tarts

Directions

1. 1
   Place crescent dough on a lightly floured surface; seal seams.
2. 2
   Cut into 2 inches circles. Place in greased mini muffin cups.
3. 3
   In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
4. 4
   Place about 1/2 teaspoons in each cup.
5. 5
   Combine pie filling and extract; place about 2 teaspoons in each cup.
6. 6
   Bake 375 degrees for 12-14 minute or until edges are lightly browned.
7. 7
   Remove to wire racks to cool.
8. 8
   Refrigerate until serving.