Green Bean Casserole

5 ingredients
5 steps

Ingredients

  • 10 oz. can Campbell's cream of mushroom soup
  • 3/4 c. milk
  • 1/8 tsp. pepper
  • 2 (9 oz. each) pkg. frozen cut green beans, thawed
  • 1 1/3 c. French fried onions

Directions

  1. 1
    In 1 1/2-quart casserole, combine soup, milk and pepper; mix well.
  2. 2
    Stir in beans and 2/3's French onions.
  3. 3
    Bake at 350° or until hot.
  4. 4
    Stir; sprinkle 2/3 cup onions.
  5. 5
    Bake 5 minutes or until onions are golden.

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