Tom Yam Pasta
23 ingredients
23 steps
Ingredients
- Ingredients
- 1 egg
- 100 g of flour
- 8 shrimp, veins removed and tails intact
- 150g, salmon fillet, skin removed and cut to bite-sized chucks
- 12 pieces mussels
- 2 tbsp. tom yum paste, mixed with 200ml hot water (adjust the tom yum paste according to your preference)
- 3 lemongrass stalks, cut to 2 inch lengths, make slits on the stalks to release the aroma-Anusha
- 3 kaffir leaves thinly slice
- 3 clove garlic- chopped
- 1 tbsp. fish sauce
- Salts and sugar to taste
- Coriander leaves
- Lime
- Equipment
- 1 pasta machine
- 2 pots
- 2 cutting boards
- 2 knives
- 1 colander
- 1 brush to clean mussels
- Plastic wrap
- 1 pan
Directions
-
11. Put the flour into a bowl and make a hole in the middle with no flour in it.
-
22. Place a cracked egg in it (with the yolk and white part but no shell)
-
33. Mix the egg and flour together until it is in a lump and isn't too sticky this should take around 5 minutes
-
44. Take the dough out of the bowl and put it on a clean, flat place with flour sprinkled on it.
-
55. Knead the dough until it is nice and soft this should take around 5 minutes
-
66. Wrap it in saran wrap with no air able to get into the saran wrap and leave it to rest for 20-25 minutes
-
77. Cut the salmon skin off and chop it into little bit sized pieces (you chose what bit sized pieces looks like
-
88. Mince the garlic into tiny pieces
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99. Slice the lemongrass finely
-
1010. Slice 3 kaffir leaves thinly
-
1111. Put the shrimp into a colander and wash them well
-
1212. Take the mussels and clean them with a brush under cold water until they are clean (be sure to get inside the shell and the outside as well
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1313. In a pan heat some oil and stir fry half of the garlic and half of the lemongrass until it starts to smell.
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1414. Add the salmon, mussels and shrimp into the pan and stir fry until everything is cooked
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1515. Take it off the heat and leave it to rest
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1616. Add the rest of the lemongrass to a pot of boiling water (200ml) and leave for 5 minutes
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1717. Add 2 tbsp. of tom yum paste 3 kaffir leaves thinly slice, 3 clove garlic- chopped, 1 tbsp. fish sauce, Salts and sugar to taste and leave for 10 minutes
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1818. Take the pasta and knead it gently for 5 minutes
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1919. Put it through the pasta machine starting with level 2 and finish at level 7
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2020. Then put it through the fettuccini part and onto a plate
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2121. Put the pasta into another pot of boiling water and leave until cooked which should take 4-5 minutes
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2222. Then pour the soup part (the tom yam soup) into the pan with the seafood and add the pasta (which you just cooked)
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2323. Wait for 5 minutes (so the pasta can soak in the water) and put into a clean bowl
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