Green Bean Casserole

9 ingredients
9 steps

Ingredients

  • 1 can French-cut green beans, drained (but reserve juice)
  • 3 Tbsp. flour
  • 3 Tbsp. margarine
  • 1/2 c. juice from beans
  • 4 slices Velveeta cheese (each slice about 1/2-inch thick)
  • 1/4 tsp. Beau Monde seasoning
  • garlic salt
  • salt and pepper to taste
  • Ritz cracker crumbs

Directions

  1. 1
    Drain beans and put in baking dish.
  2. 2
    Make sauce of bean juice, margarine and flour.
  3. 3
    Stirring over low heat, add cheese.
  4. 4
    Set aside.
  5. 5
    Add Beau Monde seasoning, garlic salt and salt and pepper to drained beans.
  6. 6
    Stir well.
  7. 7
    Then pour sauce over beans.
  8. 8
    Top with Ritz cracker crumbs.
  9. 9
    Bake for 1 hour at 350°.

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Green Tea

Lagg's

NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Dressing, western french style

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Ice cream, french quarter praline

Prestige

D NOVA 4

More Recipes to Try

Moe'S Red Potato Salad

10 ingredients

Apple-Cinnamon Squares

14 ingredients

Diane'S Carrot Cake

16 ingredients

Mini Cheesecakes

9 ingredients

Greek Veggie Pita Sandwich

11 ingredients

Mama'S Bread Stuffing

11 ingredients

Kidney Bean Dip

15 ingredients

Blackened Tofu

14 ingredients

Gateau Sans Rival

8 ingredients

Patti'S Chiles Rellenos

3 ingredients

Sasquatch Burger

28 ingredients

Mushroom Barley Soup (Slow Cooker)

8 ingredients