Green Bean Casserole

5 ingredients
4 steps

Ingredients

  • 2 cans green beans
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 tsp. pepper
  • 1 can French fried onions

Directions

  1. 1
    Drain beans.
  2. 2
    Mix with soup, milk, pepper and 1/2 can of onions.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    The last 5 minutes, sprinkle remaining onions on top and return to oven.

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