Spanish Style Rice

10 ingredients
6 steps

Ingredients

  • 2 cans (8 oz. each) tomato sauce
  • 1/2 c. water
  • 1/2 c. finely chpoped onion
  • 1/3 c. diced green pepper
  • 1/4 c. butter
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. prepared mustard
  • dash of pepper
  • 1 1/3 c. Minute rice

Directions

  1. 1
    Combine tomato sauce, water, onion, green pepper, butter, salt, sugar, mustard and pepper in saucepan.
  2. 2
    Cover and bring to a full boil.
  3. 3
    Stir in rice.
  4. 4
    Remove from heat; cover and let stand 5 minutes.
  5. 5
    Stir with a fork.
  6. 6
    Makes 3 1/2 cups or 4 servings.

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