Green Bean Casserole

13 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 tsp. soy sauce
  • dash of pepper
  • 1 (16 oz.) bag frozen cut green beans, cooked
  • 1 (2.8 oz.) can French fried onions
  • 4 tomatoes, sliced
  • 1 egg (fork beaten)
  • 1 Tbsp. water
  • 1/2 c. dry bread crumbs
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. thyme

Directions

  1. 1
    Slice tomatoes about 1/3-inch thick.
  2. 2
    Combine egg with water. Mix crumbs, salt, pepper and thyme together well.
  3. 3
    Dip tomato into egg and coat with crumbs.
  4. 4
    Fry.

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