Shrimp Santorini

Name: Shrimp Santorini
Ingredients: 3 tablespoons olive oil; 2 teaspoons unsalted butter; 1 teaspoon crushed red pepper; 1 pound jumbo shrimp; 2 cloves minced garlic; tomatoes pound Chopped and seeded; white wine cup good; fresh dill tablespoon Minced; 2 ounces crumbled feta; 3 tablespoons dry breadcrumbs

10 ingredients

8 steps

Ingredients

3 tablespoons olive oil
2 teaspoons unsalted butter
1 teaspoon crushed red pepper
1 pound jumbo shrimp
2 cloves minced garlic
tomatoes pound Chopped and seeded
white wine cup good
fresh dill tablespoon Minced
2 ounces crumbled feta
3 tablespoons dry breadcrumbs

Directions

1

Preheat the oven at 375F.
2

Heat half the oil in an ovenproof skillet.
3

Add the butter and the red pepper.
4

Saute the shrimp, in batches if necessary, 4-5 minutes, turning occasionally until the shrimp is pink.
5

Stir in the wine and garlic and boil 3-4 minutes.
6

When the liquid begins to thicken, stir in the chopped tomatoes and remove from the heat.
7

Sprinkle with dill and cheese and cover with breadcrumbs.
8

Drizzle remaining olive oil over top and broil 6 inches from heat source 3-4 minutes until bubbly.