Green Bean Casserole
4 ingredients
8 steps
Ingredients
- 2 cans green beans
- 1 can mushroom soup
- sharp cheese
- Ritz crackers
Directions
-
1Cook green beans 15 minutes; drain.
-
2Put half of beans in the bottom of casserole.
-
3Add half of mushroom soup.
-
4Cover with cheese.
-
5Pour half of crushed crackers over cheese.
-
6Repeat layers.
-
7Bake at 350° for 20 minutes.
-
8Yields 10 to 15 servings.
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