Green Bean Casserole

4 ingredients
8 steps

Ingredients

  • 2 cans green beans
  • 1 can mushroom soup
  • sharp cheese
  • Ritz crackers

Directions

  1. 1
    Cook green beans 15 minutes; drain.
  2. 2
    Put half of beans in the bottom of casserole.
  3. 3
    Add half of mushroom soup.
  4. 4
    Cover with cheese.
  5. 5
    Pour half of crushed crackers over cheese.
  6. 6
    Repeat layers.
  7. 7
    Bake at 350° for 20 minutes.
  8. 8
    Yields 10 to 15 servings.

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