Green Bean Casserole

7 ingredients
5 steps

Ingredients

  • 3 cans green beans (French-cut), well drained
  • 1 can mushroom soup
  • 1 can celery soup
  • 1 medium onion, chopped
  • 6 crisp bacon slices, broken into bits
  • 2 cans French fried onions
  • Velveeta cheese (thin slices)

Directions

  1. 1
    Combine first 4 ingredients into a large pan.
  2. 2
    Heat thoroughly and spread into casserole or 13 x 9-inch pan.
  3. 3
    Cover with thin slices of cheese.
  4. 4
    Sprinkle bacon bits over cheese and top with French fried onions.
  5. 5
    Bake at 350° for 30 minutes or until cheese is melted.

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