Green Bean Casserole

7 ingredients
3 steps

Ingredients

  • 1 can French-style beans
  • 1 can white (Shoe Peg) corn
  • 1 can condensed cream of celery soup
  • 1/2 c. sour cream
  • 1 medium onion, chopped
  • 1 stack Ritz crackers
  • 1 stick butter or margarine

Directions

  1. 1
    Drain the corn and green beans and set aside.
  2. 2
    Mix the soup, sour cream and onions together.
  3. 3
    Add the corn and green beans to the soup mixture and put in a 1 1/2 to 2-quart casserole dish.

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