Crunchy Pecan Fingers

7 ingredients
5 steps

Ingredients

  • 1/2 stick butter
  • 5 Tbsp. powdered sugar
  • 2 c. plain flour
  • 2 tsp. ice water
  • 1 pinch salt
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar and pecans.
  3. 3
    Add flour, ice water and vanilla alternately.
  4. 4
    Shape between fingers and cook 45 minutes in 300° oven.
  5. 5
    Remove while hot and roll in powdered sugar.

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