Green Bean Casserole

8 ingredients
3 steps

Ingredients

  • 1 can French green beans or 1 pkg. frozen green beans, cooked
  • 1/2 c. onion, chopped
  • 5 to 6 stalks celery, chopped
  • 1 can cream of chicken soup
  • 1 can bean sprouts
  • 1 can water chestnuts, sliced thin
  • grated cheese to cover top of casserole
  • 1 can French fried onion rings

Directions

  1. 1
    Place in casserole layers of vegetables, soup and water chestnuts.
  2. 2
    Sprinkle top with cheese and onion rings.
  3. 3
    Bake for 30 minutes in a 350° oven.

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