Green Bean Casserole

7 ingredients
5 steps

Ingredients

  • 2 cans French-style green beans
  • 1 can Shoe Peg corn
  • 1 can cream of celery soup
  • 1 (8 oz.) sour cream
  • 1 small diced onion (optional)
  • Ritz cracker crumbs
  • shredded cheese

Directions

  1. 1
    Drain green beans and corn.
  2. 2
    Mix with soup, sour cream and onion.
  3. 3
    Place in oven casserole dish.
  4. 4
    Cover top with Ritz cracker crumbs and shredded cheese.
  5. 5
    Bake at 350° in oven for 20 to 30 minutes.

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