Delicious Enchilada Sauce

12 ingredients
7 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons flour
  • 4 tablespoons chili powder (*not cayenne! also, see note below if you do not like heat*)
  • 1 tablespoon garlic powder
  • 12 teaspoon salt
  • 12 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 14 teaspoon oregano
  • 2 cups stock
  • 14 cup catsup
  • 2 tablespoons brown sugar
  • 2 teaspoons lime juice

Directions

  1. 1
    Heat oil in a small saucepan over medium-high heat.
  2. 2
    Add flour and stir together over the heat for one minute.
  3. 3
    Stir in the remaining seasonings (chili powder through oregano).
  4. 4
    Gradually add in the stock, whisking constantly to remove lumps.
  5. 5
    Add the sugar, catsup and lime juice.
  6. 6
    Reduce heat and simmer 10-15 minutes until thick.
  7. 7
    Use immediately or refrigerate in an air-tight container for up to two weeks.

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