Green Bean Casserole

6 ingredients
6 steps

Ingredients

  • 1 can 99% fat-free cream of mushroom soup
  • 1/2 c. water
  • 1 tsp. soy sauce
  • 1/8 tsp. pepper
  • 1 (20 oz.) bag frozen green beans, thawed and drained
  • 1 3/4 c. crushed fat-free onion Melba rounds

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Have a 1 1/2-quart casserole dish ready.
  3. 3
    Mix soup, water, soy sauce and pepper in casserole.
  4. 4
    Stir in green beans and 1 cup of crushed crackers.
  5. 5
    Cover and bake 20 to 25 minutes until hot.
  6. 6
    Uncover and sprinkle with remaining crackers and bake 8 to 10 minutes longer.

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