Chicken Enchilada Bake

8 ingredients
7 steps

Ingredients

  • 2 cups fat free sour cream
  • 2 (28 ounce) cans reduced-fat cream of chicken soup
  • 34 cup green onion
  • 4 ounces green chilies
  • 8 white flour tortillas
  • 3 cups cooked chicken
  • 1 14 ounces taco seasoning
  • 3 cups shredded cheddar cheese

Directions

  1. 1
    Put chiken, taco seasoning, and onions in skillet.
  2. 2
    Cook completely.
  3. 3
    In bowl mix remaining ingredients.
  4. 4
    In 9x13 pan spread sour cream mixture to cover bottom.
  5. 5
    Layer 2 tortilla shells, chicken, sour cream mixture, cheddar cheese.
  6. 6
    Repeat.
  7. 7
    Bake at 350* for 35 minute.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1

Whipped Cream Cheese

NOVA 4
Gluten free multigrain bread

Gluten free multigrain bread

Trader Joe's

C NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

More Recipes to Try

Angel Pie

10 ingredients

Five Pound Fudge

9 ingredients

Chocolate Icing

5 ingredients

Chicken Casserole

6 ingredients

Spinach Dip

6 ingredients

Carrot Cake

12 ingredients

Italian Spaghetti Sauce

9 ingredients

Chicken Soup

7 ingredients

Eggplant

10 ingredients

Old Fashioned Stack Cake

11 ingredients

Sweet And Sour Pork

16 ingredients

Gravy Baked Pork Chops

7 ingredients