Green Bean Casserole

5 ingredients
4 steps

Ingredients

  • 2 (9 oz.) pkg. frozen green beans, thawed and drained
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 3/4 c. milk
  • 1/8 tsp. black pepper
  • 1 (2.8 oz.) can French fried onions

Directions

  1. 1
    Mix the ingredients in a large bowl, reserving 1/2 of the can of onions.
  2. 2
    Pour mixture into a 1 1/2-quart casserole dish.
  3. 3
    Bake, uncovered, in 350° oven for 30 minutes.
  4. 4
    Top with remaining onions and bake, uncovered, until brown.

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