Green Bean Casserole

Directions

1. 1
   (If frozen, use 1/2 cup salted water to cook beans until tender, then drain.)
2. 2
   Butter a casserole, make two layers--first beans, then soup, then cheese, then beans, soup and cheese. Scatter sliced almonds over cheese topping.
3. 3
   Bake 30 minutes in 350° oven.
4. 4
   Serves 6.