Green Bean Casserole

6 ingredients
5 steps

Ingredients

  • 4 cans French-cut green beans, drain well
  • 1 (16 oz.) sour cream
  • 8 strips bacon, chopped
  • 1 medium onion, chopped
  • salt and pepper
  • garlic powder

Directions

  1. 1
    Saute bacon and onion, drain most of grease.
  2. 2
    Mix everything together in big bowl.
  3. 3
    Pour in an 8 x 8-inch baking dish.
  4. 4
    Bake 1 hour at 350°.
  5. 5
    Sprinkle with cheese, then put back in oven for 5 minutes.

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