Green Bean Casserole

5 ingredients
9 steps

Ingredients

  • 2 cans green beans, drained
  • 1 can cream of mushroom soup
  • 1/2 can water
  • 1 can French fried onion rings
  • 2 c. grated cheese

Directions

  1. 1
    Drain beans.
  2. 2
    Place in flat dish.
  3. 3
    Mix water and soup.
  4. 4
    Spread over beans.
  5. 5
    Sprinkle on cheese.
  6. 6
    Cook 30 minutes.
  7. 7
    Add onion on top.
  8. 8
    Cook 5 minutes.
  9. 9
    Do not burn.

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