Green Bean Chickpea and Tomato Salad

Name: Green Bean Chickpea and Tomato Salad
Ingredients: 2 cups green beans, trimmed (8 ounces); 4 cups coarsely chopped tomatoes (about 2 1/2 pounds); 1 cup thinly sliced red onion; 12 cup crumbled feta cheese; 2 tablespoons chopped of fresh mint; 2 tablespoons red wine vinegar; 12 teaspoon salt; 2 12 teaspoons extra virgin olive oil; 14 teaspoon black pepper; 1 (15 1/2 ounce) can chickpeas, rinsed and drained (garbanzo beans)

10 ingredients

4 steps

Ingredients

2 cups green beans, trimmed (8 ounces)
4 cups coarsely chopped tomatoes (about 2 1/2 pounds)
1 cup thinly sliced red onion
12 cup crumbled feta cheese
2 tablespoons chopped of fresh mint
2 tablespoons red wine vinegar
12 teaspoon salt
2 12 teaspoons extra virgin olive oil
14 teaspoon black pepper
1 (15 1/2 ounce) can chickpeas, rinsed and drained (garbanzo beans)

Directions

1

Place the beans in a large saucepan of boiling water, and cook 3 minutes.
2

Drain and plunge beans into ice water.
3

Drain.
4

Combine beans, tomato, and remaining ingredients in a large bowl; toss well to combine.