The
5 ingredients
1 steps
Ingredients
- 1 1/2 pounds ground beef chuck (20% fat)
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 slices American cheese
- 4 potato rolls (such as Martin's or Oroweat)
Directions
-
1["Divide meat into 4 equal portions (about 6 ounces each). Place 1 portion on a work surface. Cup your hands around the meat and begin to gently shape it into a rounded mound. (Use light pressure as you shape so you don't pack the meat too tightly.) Lightly press down on the top of the meat with your palm to gently flatten it. Continue rotating and cupping the meat, patting the top of it occasionally, until you've formed a 4\"-diameter
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