Green Bean Chili

11 ingredients
1 steps

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) French-style green beans
  • 1 can (14-1/2 ounces) Mexican stewed tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup salsa
  • 1 tablespoon chili powder
  • 1/8 teaspoon crushed red pepper flakes
  • Salt and pepper to taste

Directions

  1. 1
    In a large saucepan, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until heated through.

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