Veggie Casserole

Name: Veggie Casserole
Ingredients: 1 (16 ounce) package frozen broccoli carrots cauliflower mix; 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted; 1 (8 ounce) containerspreadable cream cheese with vegetables (I usually use herb & garlic); 12-1 cup seasoned croutons (I buy Frenches Onion Toppers and use those instead)

4 ingredients

5 steps

Ingredients

1 (16 ounce) package frozen broccoli carrots cauliflower mix
1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) containerspreadable cream cheese with vegetables (I usually use herb & garlic)
12-1 cup seasoned croutons (I buy Frenches Onion Toppers and use those instead)

Directions

1

Prepare the veggies according to package directions, drain and place in a large bowl.
2

Stir in soup and cream cheese.
3

Transfer to a greased 1 qt baking dish.
4

Sprinkle with croutons (or onion toppers).
5

Bake, uncovered at 375 f for 25 mins or until bubbly.