Green Bean-Corn Casserole

8 ingredients
2 steps

Ingredients

  • 1 (6 oz.) can French-style green beans, drained
  • 16 oz. can whole kernel corn, drained
  • 8 oz. sour cream
  • 1 can cream of mushroom or celery soup
  • 1/2 c. chopped onions
  • 1 c. shredded cheese
  • 1 roll round snack crackers
  • 1 stick margarine

Directions

  1. 1
    Place first 6 ingredients in a casserole dish and mix well. Crush crackers and mix with melted margarine, then sprinkle over top.
  2. 2
    Bake at 350° for 40 minutes.

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