Green Bean-Corn Casserole
8 ingredients
2 steps
Ingredients
- 1 (6 oz.) can French-style green beans, drained
- 16 oz. can whole kernel corn, drained
- 8 oz. sour cream
- 1 can cream of mushroom or celery soup
- 1/2 c. chopped onions
- 1 c. shredded cheese
- 1 roll round snack crackers
- 1 stick margarine
Directions
-
1Place first 6 ingredients in a casserole dish and mix well. Crush crackers and mix with melted margarine, then sprinkle over top.
-
2Bake at 350° for 40 minutes.
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