Green Bean Corn Casserole

Name: Green Bean Corn Casserole
Ingredients: 1 can French-style green beans, drained; 1 can Shoepeg corn, drained; 1 small onion, chopped; 1 can cream of celery soup; 1/2 c. grated Cheddar cheese; 1/2 c. sour cream; 1 roll Ritz crackers, crushed; 1/2 stick oleo, melted

8 ingredients

3 steps

Ingredients

1 can French-style green beans, drained
1 can Shoepeg corn, drained
1 small onion, chopped
1 can cream of celery soup
1/2 c. grated Cheddar cheese
1/2 c. sour cream
1 roll Ritz crackers, crushed
1/2 stick oleo, melted

Directions

1

Mix green beans, corn and onion in 9 x 9-inch pan.
2

Spread celery soup, Cheddar cheese and sour cream over vegetables. Place Ritz crackers and oleo on top.
3

Bake at 350° for 40 minutes.