Green Bean Dip

Name: Green Bean Dip
Ingredients: 1 1/2 c. cooked green beans (fresh or frozen); 2 Tbsp. butter; 1/2 c. finely chopped onion; 3 to 4 oz. mushrooms, chopped; 2 hard-boiled eggs, chopped; 1/2 c. chopped walnuts; salt and pepper

7 ingredients

8 steps

Ingredients

1 1/2 c. cooked green beans (fresh or frozen)
2 Tbsp. butter
1/2 c. finely chopped onion
3 to 4 oz. mushrooms, chopped
2 hard-boiled eggs, chopped
1/2 c. chopped walnuts
salt and pepper

Directions

1

Drain and puree beans in blender.
2

Saute onion in butter until tender; add to beans in blender.
3

Add chopped mushrooms and eggs. Add walnuts.
4

Blend a few seconds more to mix thoroughly.
5

Season with salt and pepper to taste.
6

Mix well.
7

Cover and chill at least 2 hours.
8

Serve with crackers or dark bread.

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