Green Bean Frites

Directions

1. 1
   In a medium bowl, combine the flour, cornstarch, salt, and pepper.
2. 2
   Whisk in 3/4 to 1 cup cold water to form a smooth batter.
3. 3
   Fill a skillet with enough oil to reach a depth of 1 to 2 inches and heat over medium-high heat until hot but not smoking.
4. 4
   Drop a bit of batter into pan; if it sizzles immediately, the oil is hot enough.
5. 5
   Working in four batches, using tongs, dip beans in batter and add to oil.
6. 6
   Fry until golden, about four minutes.
7. 7
   Transfer to paper towels and repeat with the remaining beans.
8. 8
   Serve with lemon wedges on the side.