Green Bean Gratin

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt 2 tablespoons butter in a medium saucepan over medium heat.
3. 3
   Add in flour and stir until bubbly.
4. 4
   Add in milk and stir about 2 minutes or until thickened.
5. 5
   Add in sugar, salt, pepper, and onion; fold in sour cream and set aside.
6. 6
   In a medium-size pan over medium heat, add beans and 1/2 cup water.
7. 7
   Cover and cook about 5 minutes or until beans are crisp-tender; drain well.
8. 8
   Place beans in an 11x7 inch baking dish or gratin dish that has been coated with cooking spray.
9. 9
   Add sauce and almonds; mix well.
10. 10
    Sprinkle cheese on top; do not stir.
11. 11
    In a small skillet over medium heat, melt remaining butter and stir in crumbs.
12. 12
    Sprinkle on top of gratin; bake, uncovered, for about 30-35 minutes or until bubbly.