Green Bean Ham Quiche

11 ingredients
4 steps

Ingredients

  • 1/2 pound fresh green beans, trimmed and cut into 1-inch pieces
  • 1 cup cubed fully cooked ham
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 cup shredded Swiss cheese
  • 1/2 cup finely chopped onion
  • 1/8 teaspoon garlic powder
  • 3 large eggs, lightly beaten
  • 1-1/2 cups 2% milk
  • 3/4 cup biscuit/baking mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 5 minutes or until crisp-tender.
  2. 2
    Meanwhile, in a large bowl, combine the ham, mushrooms, cheese, onion and garlic powder. Drain beans; stir into ham mixture. Transfer to a 9-in. deep-dish pie plate coated with cooking spray.
  3. 3
    In a small bowl, combine the eggs, milk, biscuit mix, salt and pepper just until blended; pour over ham mixture.
  4. 4
    Bake 400° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

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