Green Bean Medley

Directions

1. 1
   Heat 1-inch water to boiling in medium saucepan.
2. 2
   Add beans and carrots.
3. 3
   Return to boiling.
4. 4
   Reduce heat.
5. 5
   Simmer, covered, until almost tender, about 12 minutes.
6. 6
   Drain.
7. 7
   Cook and stir onion and mushrooms in margarine in 10-inch skillet over medium heat until almost tender, about 5 minutes.
8. 8
   Reduce heat.
9. 9
   Stir in beans, carrots and salt.
10. 10
    Cook, covered over medium heat until tender.