Scandi-Burgers

Directions

1. 1
   In a large bowl, combine beef, pork, mustard, caraway seed, garlic powder, salt, and pepper.
2. 2
   Mix well and form into 6 equal-sized patties.
3. 3
   Place the bread crumbs in a shallow dish and coat the patties evenly.
4. 4
   In a large skillet, heat the oil over medium heat and cook the patties for 5 to 6 minutes per side, or until the juices run clear and no pink remains.
5. 5
   Remove to a platter and cover to keep warm.
6. 6
   Dissolve the bullion in the hot water.
7. 7
   Place the liquid, mushrooms, and dried onion in the skillet and simmer over medium heat for 4 to 5 minutes, or until the mushrooms begin to soften.
8. 8
   Gradually sprinkle in the flour while whisking, simmering until sauce reduces and thickens.
9. 9
   (Use more flour as thickener, as needed.)
10. 10
    Salt and pepper to taste.
11. 11
    Place patties on toast, and spoon sauce over the patties to make an open-faced hot sandwich.
12. 12
    Serve immediately with veggies (mashed turnips, cabbage, etc).