Green Bean Quickie

5 ingredients
7 steps

Ingredients

  • 1 can green beans ( french/cut)
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 ounce Velveeta cheese or 2 slices American cheese
  • salt and pepper

Directions

  1. 1
    open can and leave lid on.
  2. 2
    drain juice from can into a small sauce pan.
  3. 3
    add cornstarch and stir.
  4. 4
    add cheese.
  5. 5
    now turn on heat to boiling stir constantly.
  6. 6
    when thick and bubbly add green beans.
  7. 7
    add lemon,salt,and pepper.

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