Aioli

5 ingredients
4 steps

Ingredients

  • 2 egg yolks
  • 3 cloves garlic, peeled
  • Juice of 1/2 lemon (or more to taste)
  • About 1 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper to taste

Directions

  1. 1
    Put the egg yolks, garlic and lemon juice in a food processor.
  2. 2
    Blend for 10 seconds.
  3. 3
    Slowly add the oil until you have a thick mayonnaise.
  4. 4
    Season to taste with salt and pepper and place in a bowl.

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