Green Bean Salsa

Name: Green Bean Salsa
Ingredients: 15-20 green beans, sliced crosswise (3-4 mm thick); 4 green onions, white and light green parts sliced crosswise (3-4 mm thick); 1 tablespoon cilantro leaves, chopped; 1 teaspoon ginger, grated; 2 tablespoons lemon juice; 1 tablespoon truffle oil; 1 tablespoon grape seed oil; 1/4 teaspoon sea salt

8 ingredients

3 steps

Ingredients

15-20 green beans, sliced crosswise (3-4 mm thick)
4 green onions, white and light green parts sliced crosswise (3-4 mm thick)
1 tablespoon cilantro leaves, chopped
1 teaspoon ginger, grated
2 tablespoons lemon juice
1 tablespoon truffle oil
1 tablespoon grape seed oil
1/4 teaspoon sea salt

Directions

1

Slice green beans, green onion and chop cilantro. (You can add 1/2 minced jalapeno but it is optional)
2

Mix lemon juice, oils, salt and ginger. Add to the beans and mix.
3

Let the salsa marinate at room temperature for at least 30 minutes before serving.