Oven Fried Fish

6 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 8 fish fillets or pieces
  • 1 egg, well beaten
  • 1 c. fine bread crumbs
  • salt
  • pepper

Directions

  1. 1
    Place butter in baking dish and place in preheated moderate oven (375°).
  2. 2
    Watch carefully while melting butter.
  3. 3
    Dip fish in beaten egg, then in crumbs.
  4. 4
    Coat well.
  5. 5
    Place each fillet in butter, turning to coat evenly.
  6. 6
    Season to taste.
  7. 7
    Bake 15 to 20 minutes.
  8. 8
    Serves 6 to 8.

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