Dill-Lemon Rice

5 ingredients
2 steps

Ingredients

  • 1 cup (225 ml) Long Grain Rice, raw
  • 1 tsp (5 ml) Dried Grated Lemon Peel
  • 1/2 tsp (2 ml) dried Dill Weed or Dill Seed
  • 1 tsp (5 ml) Chicken Bouillon Granules
  • 2 cups (475 ml) cold water

Directions

  1. 1
    Combine all ingredients in a saucepan.
  2. 2
    Bring to a boil, then cover and simmer on low heat for 20-25 minutes, or until water is absorbed.

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