Green Bean Specialty

5 ingredients
1 steps

Ingredients

  • 4 pieces bacon, cooked and drained (reserve the grease)
  • 4 Tbsp. grease
  • 4 Tbsp. brown sugar
  • 4 Tbsp. vinegar
  • 2 Tbsp. mustard

Directions

  1. 1
    Heat green beans (2 cans) and drain. Mix last 4 ingredients and heat. Pour liquid mixture over the beans. Crumble bacon on top. Serve hot.

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