Green Bean Stew

10 ingredients
7 steps

Ingredients

  • 2 lb. lamb or beef, cubed
  • 3 cloves garlic, chopped
  • 4 medium tomatoes, chopped
  • 2 Tbsp. salt
  • 1/2 tsp. allspice
  • 1 1/2 lb. green beans
  • 1 large onion, chopped
  • 2 Tbsp. butter
  • 1/2 tsp. pepper
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Place meat in pot.
  2. 2
    Cover with water; let boil for half an hour, skimming broth.
  3. 3
    Wash and cut beans.
  4. 4
    Add to meat and cook until meat is tender.
  5. 5
    Add onion, tomatoes and spices.
  6. 6
    Fry garlic in butter; add to beans.
  7. 7
    Cook until beans are tender. Serve with fluffy rice.

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