Tuna Ball

7 ingredients
5 steps

Ingredients

  • 1 (6 1/2 oz.) can white tuna, drained
  • 1 (8 oz.) pkg. light cream cheese
  • 1 Tbsp. lemon juice
  • 1 Tbsp. dried minced onion
  • 1 Tbsp. dill pickle, chopped fine or pickle relish
  • 1/8 tsp. salt
  • chopped pecans or walnuts

Directions

  1. 1
    Blend all ingredients by hand or mixer.
  2. 2
    Chill 1/2 hour.
  3. 3
    Take out and shape into 1 or 2 balls.
  4. 4
    Roll in nuts.
  5. 5
    Serve with crackers.

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