Green Beans

5 ingredients
4 steps

Ingredients

  • 1 qt. canned green beans
  • 1 1/3 c. tomato juice
  • 1 Tbsp. brown sugar
  • 2 cloves garlic, minced
  • 2 Tbsp. Wesson oil

Directions

  1. 1
    In skillet, place 2 tablespoons oil and minced garlic and fry until lightly browned.
  2. 2
    Add drained green beans, tomato juice and brown sugar.
  3. 3
    Simmer until liquid thickens, about 1/2 hour.
  4. 4
    Serve hot.

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