Flourless Chocolate Cupcakes

11 ingredients
5 steps

Ingredients

  • 2 cups rolled oats
  • 1/2 cup unsweetened cocoa powder
  • 6 tablespoons peanuts
  • 1 cup coffee
  • 3 eggs
  • 1 1/2 banana
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with cupcake liners.
  2. 2
    Place oats, cocoa powder, and peanuts in a blender; blend to mix. Pour into a large bowl.
  3. 3
    Combine coffee, eggs, banana, honey, maple syrup, and vanilla extract in the blender; puree until smooth. Pour over oat mixture and beat to combine batter. Add baking soda and baking powder; mix until just combined.
  4. 4
    Spoon batter into prepared muffin cups.
  5. 5
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

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