Green Beans

8 ingredients
5 steps

Ingredients

  • 1 large pkg. or 2 small French-style green beans, frozen
  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. sour cream
  • 1 c. cheese, grated (Swiss or Mozzarella)
  • corn flakes, crushed
  • 1 tsp. salt
  • pepper

Directions

  1. 1
    Cook beans as directed.
  2. 2
    Drain.
  3. 3
    Make sauce with butter, flour, salt, pepper, sour cream and cheese.
  4. 4
    Add beans to this mixture and top with crushed corn flakes and melted butter.
  5. 5
    Bake at 400° for 25 minutes.

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