Butterscotch Pull Apart Recipe

Directions

1. 1
   Prepare a 12-c. fluted pan with cooking spray.
2. 2
   Sprinkle half c. brown sugar on bottom of pan, top with walnuts; set aside.
3. 3
   In a small bowl, combine dry pudding mix, remaining brown sugar, and cinnamon.
4. 4
   Dip each roll in melted margarine, then roll in butterscotch mix.
5. 5
   Arrange rolls on top of nut mix in pan.
6. 6
   The pan should be filled at least half way with dough.
7. 7
   Let rise in hot place till almost doubled in size, 1 hour.
8. 8
   The dough should rise to just under top of rim of pan.
9. 9
   Preheat oven to 350 and bake for 35 min.
10. 10
    Immediately turn over and out of pan onto wire rack to cold completely.
11. 11
    NOTES : The Frzn Roll Dough can be found in the frzn food section of your supermarket.
12. 12
    Or possibly, you can use 1 1/2 pounds of Frzn Bread Dough - just follow the directions below except cut the dough into 24 pcs.