Green Beans

7 ingredients
3 steps

Ingredients

  • 2/3 c. finely chopped onion
  • 1/4 c. Wesson oil
  • 2 lb. fresh green beans
  • a little salt
  • 1 1/2 c. boiling water
  • 1/2 c. chili sauce
  • dash of pepper

Directions

  1. 1
    Cook onion in heated Wesson oil in saucepan for about 5 minutes.
  2. 2
    Add all ingredients, except chili sauce and pepper; cook until beans are tender.
  3. 3
    Stir in chili sauce and pepper.

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