Green Beans

3 ingredients
6 steps

Ingredients

  • 2 to 3 cans green beans, drained
  • 3 strips bacon
  • 1 small onion, chopped

Directions

  1. 1
    In pan, put green beans, 2 cans of fresh water and onion.
  2. 2
    Cut bacon into tiny pieces and add to beans.
  3. 3
    (Can add diced ham instead, if desired.)
  4. 4
    Cook on medium to low heat until bacon is done.
  5. 5
    Add more water, if needed.
  6. 6
    Put in serving dish and add 2 to 3 pats of butter for flavor.

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