Clementine Shortcakes

Directions

1. 1
   In a small bowl, combine the oranges, sugar and Grand Marnier, to taste.
2. 2
   Mix well.
3. 3
   Whip the cream and sugar until stiff peaks.
4. 4
   Flavor the cream with Grand Marnier to taste.
5. 5
   To serve, place the bottom half of the shortcakes in the center of each serving plate.
6. 6
   Spoon the oranges over the cake.
7. 7
   Place the remaining cake on top of the oranges.
8. 8
   Place some of the whipped cream on top of each shortcake.
9. 9
   Garnish with mint and sugar.