Green Beans

5 ingredients
1 steps

Ingredients

  • 2 cans green beans
  • 1 small chopped onion
  • 1 link smoked sausage, diced
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In a large saucepan, cook meat until brown. Drain off fat. Add green beans, chopped onions, salt and pepper. Cover with water. Bring to a boil on high heat. Reduce heat to medium-high and simmer for 20 minutes. Add additional 3/4 cup of water to green beans and turn to low for 10 minutes. Remove from heat. Place into serving dish. Makes 4 servings.

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