Green Beans

Directions

1. 1
   Place the beans in a pan of boiling salted water and cook for 6-8 minutes until firm but not raw, drain well
2. 2
   Melt the butter in a pan, add the olive oil and heat, adding the onion and cooking for 3-4 minutes.
3. 3
   Add the beans, salt and pepper to taste and toss.
4. 4
   Add the chicken stock and garlic.
5. 5
   Cover and cook for about 10 minutes until tender.
6. 6
   Season well if desired and serve.